Home Rezepte Thymian-Polenta

Thymian-Polenta

Zutaten für 2 Personen

600 ml Gemüsebrühe
120 g Polenta (Maisgrieß)
30 g Parmesan-Käse-Raspel
3 TL Thymian, grob gehackt
2 EL Butter

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Zubereitung

A A Rezept download

1

Fertig

Gemüsebrühe und Polenta in einen Topf geben und mit einem Schneebesen kräftig umrühren. Polenta bei starker Hitze zum Kochen bringen, auf kleine Hitze zurückschalten und 5 - 8 Minuten unter Rühren köcheln lassen.

Vom Herd nehmen und bei geschlossenem Deckel weitere 10 Minuten ziehen lassen.

Den geriebenen Parmesan, Thymian und Butter unter die Polenta ziehen.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

374 kcal
KALORIEN
12 g
PROTEINE
41 g
CARBS
18 g
FETT

DRUCKEN

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