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Thunfischdip

Zutaten für 4 Personen

1 mittlere(r) Zwiebel
1 Dose(n) Thunfisch
1 mittlere(r) rote Paprikaschote
1 EL Tomatenketchup
1 Schuss Tabasco
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Thunfisch, gehackte Zwiebel und die Hälfte der Paprika im Mixer pürieren. Andere Hälfte der Paprika fein würfeln und dazugeben. Mit Ketchup, Tabasco, Salz und Pfeffer abschmecken.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

<img alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" class="post-ratings-image" />

1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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