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Thunfisch-Toast

Zutaten für 8 Personen

200 g Doppelrahmfrischkäse
1 Dose(n) Thunfisch
0.5 Bund Ruccola
8 Scheibe(n) Ciabattabrot

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Backofen auf 150 °C vorheizen. Thunfisch abtropfen lassen, zerkleinern. Ruccola klein hacken, einige Blätter zum Garnieren beiseite legen. Thunfisch, Frischkäse und Ruccola vermengen, mit Salz und Pfeffer würzen und auf die getoasteten Brote geben. Im ofen ca. 5 Min. backen. Mit den restlichen Ruccolablätter garnieren.

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