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Thunfisch-Salat

Zutaten für 4 Personen

1 Dose(n) Thunfisch
2 Stk. Eier
1 große Zwiebel
2 kleine Gewürzgurken
2 EL Mayonnaise
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Thunfisch gut abtropfen lassen. Zwiebel abziehen, zusammen mit den hart gekochten Eiern und den Gurken fein würfeln. Alle Zutaten mit der Mayonnaise vermengen, mit Salz und Pfeffer abschmecken.

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2 votes, average: 3,00 out of 5

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