Home Rezepte Thunfisch-Kapern-Sauce – ideal zu Pasta

Thunfisch-Kapern-Sauce – ideal zu Pasta

Zutaten für 4 Personen

2 Dose(n) Thunfisch (je 210 ml)
1 Bund Lauchzwiebeln
2 EL Öl
2 EL Kapern
500 g stückige Tomaten
1 Prise(n) Rosenpaprika

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Zubereitung

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1

Fertig

Thunfisch abtropfen, Lauchzwiebeln putzen, waschen und kleinschneiden. Im heißen Öl ca. 2 Minuten dünsten. Thunfisch, Kapern und Tomaten zugeben, dann aufkochen.
Mit Salz, Pfeffer und Rosenpaprika abschmecken.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

330 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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