Home Rezepte Thunfisch in Sahne-Käse-Sauce

Thunfisch in Sahne-Käse-Sauce

Zutaten für 2 Personen

2 Dose(n) Thunfisch in Öl
400 ml Sahne
200 ml Milch
100 g Schmelzkäse Gouda
1 mittlere(s,r) Zwiebel
1 Zehe(n) Knoblauch

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Zwiebeln und Knoblauch leicht glasieren (dazu das Öl vom Thunfisch verwenden). Den Thunfisch dazugeben und leicht anbraten. Dann die 400ml Sahne und 200ml Milch dazugeben. Leicht köcheln lassen und den Schmelzkäse dazugeben, 10 Min ziehen lassen.

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