Home Rezepte Terrassen-Zimtsterne

Terrassen-Zimtsterne

Zutaten für 4 Personen

360 g Mehl
300 g Butter
120 g Zucker
100 g Walnüsse
1 TL Zimt
1 TL Backpulver
1 Glas Johannisbeermarmelade
200 g Puderzucker

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Zubereitung

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1

Fertig

Mit den geriebenen Walnüssen und aus den anderen Zutaten einen Mürbeteig herstellen und kaltstellen. Anschließend unter Folie dünn ausrollen (bricht sehr leicht). Verschieden große Formen ausstechen und bei ca. 200 ° C ca. 10 Min. backen. Anschließend drei verschieden große Plätzchen mit Johannisbeergelee zusammensetzen. Mit Puderzucker bestäuben.

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