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Home Rezepte Teriyaki-Antipasti für Gäste

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30 Minuten

Teriyaki-Antipasti für Gäste

181 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

1 große(r) rote Paprikaschote
1 mittlere(s,r) Zucchini frisch
1 große(r) Gemüsezwiebel
200 g Shiitake-Pilze (alternativ: Austernpilze)
6 EL Olivenöl sowie etwas Salz
6 EL Teriyaki für Gemüse
2 EL Zitronensaft
1 Zweig(e) Thymian frisch
1 Zweig(e) Rosmarin frisch
1 TL bunter Pfeffer

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Zubereitung

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1

Fertig

Paprika, Zucchini, Gemüsezwiebel und Shiitake-Pilze in mundgerechte Stücke schneiden, getrennt in 3 EL Olivenöl anbraten und in einer Marinade aus 3 EL Olivenöl, Teriyaki für Gemüse, Zitronensaft, Thymian und Rosmarin, etwas Salz und buntem Pfeffer einlegen. Etwa 3 Stunden marinieren, abtropfen lassen und servieren.

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30 Minuten

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181 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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