Home Rezepte Tagliatelle mit Knoblauch-Pilzen – für Singles

Tagliatelle mit Knoblauch-Pilzen – für Singles

Zutaten für 1 Personen

50 g Tagliatelle-Nudeln sowie etwas Salz
200 g Austernpilze frisch
200 g Champignons frisch
2 EL Kräuter-Crème-Fraiche (15 % Fett)
30 g Kochschinken in Scheiben (fettarm)
0.5 Bund glatte Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Tagliatelle-Nudeln in Salzwasser kochen. Austernpilze und Champignons putzen, kleinschneiden. Ohne Fett in eine beschichtet Pfanne geben, salzen und bei mittlerer Hitze dünsten, bis Flüssigkeit austritt, dann pfeffern.
2

Fertig

Créme-fraiche unterrühren und kurz einkochen lassen. Fettarmer Kochschinken in Streifen schneiden. Petersilie fein hacken, beides untermischen und mit den Nudeln vermengen.

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25 Minuten

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350 kcal
KALORIEN
30 g
PROTEINE
43 g
CARBS
6 g
FETT

DRUCKEN

EIGENES REZEPT