Home Rezepte Super-schnelle “Kirschmuffins”

Super-schnelle “Kirschmuffins”

Zutaten für 1 Personen

1 große(r) 12er-Muffin-Backblech
1 g Schattenmorellen (375 g Abtropfgewicht)
1 Packung(en) gekühlter Rührteig (500 g)
50 g Schokoraspel
24 Stk. Papierbackförmchen
1 EL Puderzucker zum Bestäuben

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Zubereitung

A A Rezept download

1

Fertig

Die Kirschen auf einem Sieb abtropfen lassen. Teig in eine Schüssel geben, Kirschen und Schokoladenraspel unterziehen. Jeweils 2 Portionen ineinander stellen, Teig einfüllen und im vorgeheizten Backofen bei 200 Grad Celsius ca. 25 Minuten backen.
2

Fertig

Anschließend auskühlen lassen und mit Puderzucker bestäuben.

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25 Minuten

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181 kcal
KALORIEN
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PROTEINE
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CARBS
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FETT

DRUCKEN

EIGENES REZEPT