Home Rezepte Süßes Paprika-Marzipan-Sorbet

Süßes Paprika-Marzipan-Sorbet

Zutaten für 10 Personen

500 g Paprika, rot
100 g Marzipanrohmasse
100 g Rohrzucker
100 ml Läuterzucker
1 Msp Cayennepfeffer
1 Stk. Vanillestange
2 EL Orangenschalenabrieb

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Paprika in kleine Würfel schneiden. Marzipan und Rohrzucker im Topf leicht karamellisieren und mit Läuterzucker ablöschen. Vanillemark , Cayennepfeffer und den Abrieb einer Orange hinzufügen. Topf vom Herd ziehen und klein geschnittene Paprikawürfel dazu geben . Alles in den Pacojet-Becher geben und 24 Stunden gefrieren lassen bei -18 Grad. Wenn es durchgefroren ist pacossieren .

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