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Süßer Ingwersirup

Zutaten für 4 Personen

50 g Ingwer frisch, fein gerieben
2 EL Wasser
30 g Honig
30 g Puderzucker
2 Msp. Zimt
2 Msp. Nelken, gemahlen
1 Msp. Kurkuma
10 Tropfen Zitronensaft

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten in einem kleinen Topf zum Kochen bringen und auf kleiner Flamme unter Rühren köcheln lassen, bis die Flüssigkeit um die Hälfte reduziert ist. Die Konsistenz sollte an halbfesten Honig erinnern. Den Sirup in ein Schraubglas füllen und im Kühlschrank aufbewahren.

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