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Stracciatellasuppe

Zutaten für 1 Personen

1 Stk. Ei
1 Hand voll Parmesankäse
0.5 Bund Petersilie
500 ml Gemüsebrühe

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Zubereitung

A A Rezept download

1

Fertig

Das Ei mit der Petersilie und dem geriebenen Parmesan verquirlen und in die kochende Gemüsebrühe schütten,
2 Minuten köcheln lassen und ab und zu umrühren, dann servieren.

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VORIGES NÄCHSTES

5 Minuten

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Sehr einfach

180 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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