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Spitzkohlsalat

Zutaten für 15 Personen

600 g Spitzkohl
250 g Rindfleisch mager
1 Stk. Granatapfel
250 g Remoulade

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Zubereitung

A A Rezept download

1

Fertig

Rindfleisch im Salzwasser garkochen und abkühlen lassen. In der Zwischenzeit Granatapfel schälen. Spitzkohl Kleinhaken. Das abgekühlte Rindfleisch in Würfel schneiden mit Spitzkohl und Granatapfel vermengen. Zum Schluss noch Remoulade dazugeben. Fertig!

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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