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Home Rezepte Spinatpfannkuchen mit Meerrettichquark

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30 Minuten

Spinatpfannkuchen mit Meerrettichquark

900 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 3 Personen

250 g Sahnequark
3 TL Meerrettich (Glas)
250 EL + 2 EL Milch
1 EL Crème-Fraiche
1 Bund Dill frisch
100 g Forellenkaviar
150 g TK-Spinat
300 g Weizenmehl
2 TL Backpulver
3 mittlere(s,r) Eier
0.5 Prise(n) Salz & Pfeffer
40 g Butter (alternativ: Margarine)

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Zubereitung

A A Rezept download

1

Fertig

TK-Spinat auftauen lassen. Milch, Backpulver, 250 ml Milch, Eier und einen halten Teelöffel Salz verrühren. Für eine halbe Stunde ruhen (quellen) lassen.
Spinat und 5 EL Wasser zufügen. In heißer Butter oder Margarine 6 Pfannkuchen backen, warm stellen.
Für die Füllung Sahnequark, Meerrettich, restliche Milch, Crème-fraiche verrühren, würzen und mit Dill bestreuen. Meerrettichquark und Forellenkaviar zu den Pfannkuchen servieren.

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30 Minuten

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Sehr einfach

900 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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