Home Rezepte Spanische Sauce – ideal zum dippen

Spanische Sauce – ideal zum dippen

Zutaten für 1 Personen

125 g Mayonnaise
50 g Rohschinkenwürfel
1 Prise(n) Paprikapulver
1 Prise(n) Salz
1 TL Senf Mittelscharf
1 Zehe(n) Knoblauch

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1

Fertig

Knoblauchzehe abziehen, in feine Scheiben schneiden, mit Salz bestreuen und unter einer Messerschneide zerdrücken. Mit Mayonnaise, Schinken und Senf verrühren und mit edelsüßem Paprikapulver abschmecken.

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1 vote, average: 4,00 out of 5

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VORIGES NÄCHSTES

10 Minuten

|

Sehr einfach

161 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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