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Home Rezepte Spaghetti mit Tomaten-Lachssauce -k-

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Spaghetti mit Tomaten-Lachssauce -k-

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 5 Personen

240 g Spaghetti, trocken
1 - Salz, Pfeffer
3 kleine(r) Zwiebeln
4 Scheibe(n) geräucherter Lachs a 60 g
4 EL Zitronensaft
400 g Kirschtomaten
120 g saure Sahne
4 TL gehackter Dill
1 - einige Tropfen flüssiger Süßstoff

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1

Fertig

Spaghetti in reichlich kochendem Salzwasser nach Packungsanweisung bissfest garen.

Zwiebeln würfeln und in einer beschichteten Pfanne fettfrei andünsten. Lachs in Würfel schneiden, zugeben und mit Zitronensaft beträufeln. Kirschtomaten halbieren, nach ca. 5 Minuten zum Fisch geben und kurz mitdünsten.

Saure Sahne zugeben und mit Dill, Salz, Pfeffer und Süßstoff abschmecken. Spaghetti mit Tomaten-Lachssauce anrichten.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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