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Spaghetti mit Hackfleischsoße

Zutaten für 3 Personen

400 g Spaghetti
150 g Hackfleisch
1 TL Salz
1 Msp Pfeffer
300 ml Tomatenketchup
1 kleine Zwiebel

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1

Fertig

Spaghetti in reichlich Salzwasser bissfest kochen, danach auf einem Sieb abtropfen lassen.
Hackfleisch anbraten, mit Salz und Pfeffer würzen, Ketchup dazugeben und gut vermischen.

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