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Spaghetti Avanti

Zutaten für 1 Personen

125 g Spaghetti
3 EL Pesto Genovese
3 EL Parmesan, gerieben
15 Stück Rucolablätter
1 Prise Pfeffer
1 Prise Salz

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A A Rezept download

1

Fertig

Salzwasser aufsetzen und Nudeln nach Packungsanweisung kochen. In der Zwischenzeit Rucolablätter kleinschneiden und auf einem Teller verteilen. Nudeln in ein Sieb gießen, kurz abtropfen lassen und sofort heiß über den Nudeln verteilen und mit anderen Zutaten vermengen. Parmesan nach Geschmack untermengen und etwas groben Pfeffer aus der Mühle über das Gericht streuen

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15 Minuten

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