Home Rezepte Sherry-Dobbler

Sherry-Dobbler

Zutaten für 4 Personen

750 ml Sekt
300 ml Sherry (alternativ: Brandy)
1 EL Zucker
4 Hand voll Crusheis
1 Hand voll Cocktailkirschen, eingelegt

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1

Fertig

Sherry, Zucker und das gestoßene Eis im Mixbecher schütteln. In eisgekühlte Sektgläser seihen, mit Sekt auffüllen und die Kirschen dazugeben.

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