Home Rezepte Senforangen-Dipp

Senforangen-Dipp

Zutaten für 6 Personen

200 g Schmand
4 EL Orangenmarmelade
2 TL Senf Mittelscharf
1 Prise(n) Knoblauchsalz
1 Prise(n) Cayennepfeffer

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A A Rezept download

1

Fertig

Schmand, Orangenmarmelade und Senf verrühren und mit Knoblauchsalz und Cayenne abschmecken.

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