Home Rezepte Semmelknödeltorte

Semmelknödeltorte

Zutaten für 3 Personen

300 g Semmeln
1 Stk. Zwiebel
80 g Butter
3 Stk. Eigelbe
1 EL Petersilie
2 Prise(n) Salz
2 Prise(n) Muskatnuss
1 EL Margerine

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel in Fett anrösten. Milch erhitzen, Butter darin zergehen lassen und würzen. Semmelwürfel, Zwiebel, Eigelb und Petersilie vermischen. Milch noch warm über die Masse gießen, ca. 10 Minuten ziehen lassen. Mikrowellengeeignete Form mit Margerine einfetten, Masse hineingeben und festdrücken. Mit Deckel im Mikrowellenherd bei voller Leistung ca. 10 Minuten garen, danach 5 Minuten im Behälter nachziehen lassen, zum Servieren stürzen.

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