Home Rezepte Sekt-Creme

Sekt-Creme

Zutaten für 4 Personen

6 Blatt Gelatine
4 mittlere Eigelbe
100 g Puderzucker
500 ml Sekt, trocken
250 ml Sahne, süß
30 g Pistatienkerne, gehackt
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Eigelb mit Puderzucker schaumig rühren, dann den Sekt unterschlagen. Gelatine einweichen, bei schwacher Hitze auflösen und unter die Creme ziehen, kaltstellen.

Sahne steifschlagen und unterheben. Mit Pistatien bestreut servieren. In weiten, hübschen Gläsern servieren.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

<img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" class="post-ratings-image" />

3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

300 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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