Home Rezepte Seelachsfilet mit Zitronenbutter

Seelachsfilet mit Zitronenbutter

Zutaten für 2 Personen

4 mittlere Seelachsfilets, frisch (alternativ: TK-Seelachsfilets)
50 g Butter
2 EL Zitronensaft
1 Prise(n) Pfeffer
1 Prise(n) Salz
8 mittlere Kartoffeln

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A A Rezept download

1

Fertig

Seelachsfilet trockentupfen, Butter in einer Pfanne erhitzen, Zitronensaft und die Filets hinzugeben und bei mittlerer Hitze anbraten, mit Pfeffer würzen.
Pellkartoffeln garen, Schale entfernen und anrichten. Zum Schluss die Seelachsfilets salzen. Mit der Zitronenbutter servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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