Home Rezepte Schweizer Toast

Schweizer Toast

Zutaten für 2 Personen

4 Scheibe(n) Käse
2 mittlere Tomaten
4 Scheibe(n) Toastbrot
4 mittlere Eier
3 Scheibe(n) Schinken
100 g Kräuterbutter
380 g Champignons

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Zubereitung

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Zimmerwarme Kräuterbutter auf den Toastscheiben verstreichen. Schinken und Tomaten in Stücke bzw. Scheiben schneiden und auf die Kräuterbutter legen. Hartgekochte Eier ebenfalls in Scheiben schneiden und mit dem Champignons auf den Broten verteilen. Zuletzt Käse darüberlegen und im Ofen bei 200 °C 15 min. überbacken.

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