Home Rezepte Schweinemedaillons mit Ananas -leichte Variante -k-

Schweinemedaillons mit Ananas -leichte Variante -k-

Zutaten für 1 Personen

300 g Schweinelende
1 Prise(n) Salz und Pfeffer
2 TL Öl
100 g Ananas (Konserve)
2 EL Ananassaft
70 g Schlagsahne
2 TL Käseraspel
1 Prise(n) Knoblauchpulver

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Zubereitung

A A Rezept download

1

Fertig

Schweinelende in Scheiben schneiden, würzen und in heißem Öl auf beiden Seiten anbraten. Anschließend mit Ananas belegen und warmstellen.
Den Pfannenfond mit Ananassaft und Schlagsahne loskochen und den Käse in der Sauce schmelzen. Die heiße Sauce über die Schweinemedaillons gießen. Sofort gießen.

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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30 Minuten

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470 kcal
KALORIEN
30 g
PROTEINE
7 g
CARBS
32 g
FETT

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