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Schwedisches Lochbrot

Zutaten für 1 Personen

500 g Weizenmehl
500 g Roggenmehl
1 TL Salz
2 EL Schweineschmalz
2 EL Sirup dunkel
1 TL Fenchel
2 Packung(en) Hefe
300 ml Wasser

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1

Fertig

Aus den Zutaten wird ein sehr fester Teig geknetet. Warm stellen und gehen lassen. Nach erneutem Kneten rollt man den Teig aus und sticht große Kreise aus. In der Mitte dieser Kreise wird ein Loch von ca. 3 cm Durchmesser ausgestochen. Diese Kreise müssen auf einem gefetteten Backblech erneut gehen und dann bei 180 Grad 20 bix 30 Minuten gebacken werden.

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