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Home Rezepte Schwedischer Weihnachtspunsch

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25 Minuten

Schwedischer Weihnachtspunsch

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

1 Stk. frischer Ingwer (ca. 3 cm)
1 große(r) Vanilleschote (Mark)
1 Stange(n) Zimt
3 Stk. Nelken
3 Stk. Sternanis
50 g Rosinen
50 g grob gehackte Mandeln
1 mittlere(s,r) Bio-Orange; Saft + Schale
5 EL brauner Zucker
1 Flasche(n) trockener Rotwein
200 ml Rum
1 mittlere(s,r) Bio-Zitrone; Saft + Schale
3 Stk. Kardamomkapseln
3 Stk. Pimentkörner

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Zubereitung

A A Rezept download

1

Fertig

Ingwer schälen und in dünne Scheiben schneiden. Vanilleschote aufschlitzen. Das Mark auskratzen und mit der Schote, den Ingwerscheiben, der Zitmtstange, den Nelken, den Kardamomkapseln in einen Topf geben.
2

Fertig

Dazu Sternanis mit Rosinen, Zucker, Mandeln, Saft und schale von Orangen und Zitrone. Den Rotwein aufgießen, dann alles ca. 30 Minuten köcheln lassen. Durchsieben und heiß servieren.

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KALORIEN
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PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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