Home Rezepte “Schwedische Hackbällchen” – ruck-zuck zubereitet

“Schwedische Hackbällchen” – ruck-zuck zubereitet

Zutaten für 1 Personen

400 g Hackfleisch sowie etwas Salz, Pfeffer
150 g Champignons frisch (alternativ: aus der dose)
2 EL Keimöl zum Braten
100 ml Schlagsahne (alternativ: Cremefine zum kochen)
1 Beutel Fix für Schwedische Hackbällchen

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Zubereitung

A A Rezept download

1

Fertig

Hackfleisch mit Salz und Pfeffer würzen, gut vermischen und zu ca. 15 kleinen Bällchen formen. Champignons putzen und vierteln. Hackbällchen in einer beschichteten Pfanne in heißem Keimöl bei mittlerer Hitze rundherum ca. 6 Minuten braten. Dann die Pilze hinzufügen und kurz mit braten.
2

Fertig

Hackbällchen an den Pfannenrand schieben, 350 ml kaltes Wasser und Sahne dazu gießen. Beutelinhalt Fix für Schwedische Hackbällchen mit einem Schneebesen einrühren.
3

Fertig

Unter Rühren aufkochen und bei schwacher Hitze ca. 5 Minuten kochen lassen. Dabei mehrmals umrühren.

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