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Schurzbändli

Zutaten für 5 Personen

500 g Mehl
125 g Zucker
125 g Butter
5 Stk. Eier
2 TL Zitronenschalenabrieb
1 EL Zimt
2 Hand voll Hagelzucker
500 g Backfett

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Zubereitung

A A Rezept download

1

Fertig

Alles zu einem Teig verarbeiten und auswellen. Teig in 2-3 cm lange Streifen schneiden und diese miteinander verschlingen. In Backfett backen und mit Zucker bestreuen.

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k. A.
KALORIEN
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PROTEINE
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CARBS
k. A.
FETT

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