Home Rezepte Schokoladeneis-Kuchen

Schokoladeneis-Kuchen

Zutaten für 1 Personen

300 g Mehl
1 EL Backpulver
500 g geschmolzenes Eis
Puderzucker (optional)

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Zubereitung

A A Rezept download

1

Fertig

Mehl und Backpulver miteinander vermischen und mit dem geschmolzenen Eis zu einem glatten Teig verrühren. In eine eingefettete Kastenform füllen.
2

Fertig

Den Schokoladeneis-Kuchen dann für 45 Minuten bei 175 °C Ober-/Unterhitze backen. Wer kann den Kuchen vor dem Servieren noch mit Puderzucker bestreuen.
3

Fertig

Titelbild von Irina Goleva - Shutterstock

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45 Minuten

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