Home Rezepte Schokoladencreme mit Früchten

Schokoladencreme mit Früchten

Zutaten für 6 Personen

150 g Bitterschokolade
400 g Crème-Fraîche
400 g Früchte

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1

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Schokolade in Stücke brechen. Die Crème fraiche unter Rühren erhitzen. Schokolade dazugeben und unter Rühren auflösen. Die Creme in Gläser füllen. 2 Stunden kaltstellen. Die Früchte vorbereiten und eventuell in mundgerechte Stücke schneiden. Auf der Creme ausrichten und das Dessert servieren.

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