Home Rezepte Schokoladen – Sabayon

Schokoladen – Sabayon

Zutaten für 5 Personen

200 g Milch
120 g Zucker
120 g Eigelb (ca. 6 Stück)
1 EL Kakaopulver
80 ml Creme de Cacao

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten vermischen
und mit dem Schneebesen über dem Wasserbad
die Masse zur Rose aufschlagen.

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