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Schokoladen-Plätzchen

Zutaten für 30 Personen

160 g Margarine (alternativ: Butter)
100 g Puderzucker
2 EL Kakaopulver
1 Packung(en) Vanillezucker
180 g Mehl
1 TL Zimt
2 EL Mandeln

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A A Rezept download

1

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Alle Zutaten, bis auf die geriebenen Mandeln zu einem glatten Teig verkneten. Kleine Kugeln formen, eine Seite in die geriebenen Mandeln drücken, auf ein mit Backpapier ausgelegtes Blech legen und mit dem Gabelrücken etwas breit drücken. Bei 170 °C etwa 10 Minuten backen.

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

35 Minuten

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Sehr einfach

64 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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