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Schokocreme

Zutaten für 4 Personen

750 ml Milch
150 g Schokolade
50 g Zucker
1 Packung(en) Vanillezucker
3 Stk. Eier
200 ml Sahne

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Zubereitung

A A Rezept download

1

Fertig

Die Eier trennen. Das Eiweiß steifschlagen. Die Schokolade reiben. Alle Zutaten außer dem Eischnee im Wasserbad langsam auflösen. Etwas abkühlen lassen und Eiweiß unterheben.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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