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Schoko-Aprico

Zutaten für 1 Personen

2 mittlere Aprikosen
100 g Aprikosenjoghurt
2 Stk. Pistazieneis-Kugeln
2 Stk. Schokoladeneis-Kugeln
25 g Schokoladenraspel

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1

Fertig

Die Aprikosen waschen und in Spalten schneiden. Einen Dessertteller mit Joghurt ausgießen. Eis und Aprikosenspalten auf dem Joghurt anrichten. Die Schokoraspel über das Dessert streuen und servieren.

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