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Schneller Obstboden

Zutaten für 12 Personen

3 EL Mehl
3 EL Zucker
4 EL Öl
2 Stk. Eier
1 TL Backpulver

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A A Rezept download

1

Fertig

Mehl, Zucker, Eier und Öl schaumig schlagen und zum Schluss das Backpulver unterrühren. Den flüssigen Teig in eine kleinere gefettete und ausgebröselte Obst-Tortenform füllen und auf der vorletzten Schiene von unten im Backofen backen.

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

<img alt="4 votes, average: 2,00 out of 5" title="4 votes, average: 2,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_off.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_off.gif" alt="4 votes, average: 2,00 out of 5" title="4 votes, average: 2,00 out of 5" class="post-ratings-image" />

4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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