Home Rezepte Schneller Kartoffelsalat mit Bohnen & Avocado

Schneller Kartoffelsalat mit Bohnen & Avocado

Zutaten für 8 Personen

1 kg Salatkartoffeln, gegart, warm
300 g Grüne Bohnen, gegart
150 g Rucolablätter
1 große(r) Avocado
2 EL Essig-Essenz
6 EL Olivenöl
150 ml Gemüsebrühe-Instant
1 Prise(n) Salz & Pfeffer

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Zubereitung

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1

Fertig

Die noch warmen Kartoffeln in Scheiben oder Stücke schneiden. Die Rucolablätter waschen, trocken tupfen und in Streifen schneiden. Nun beides mit den zerkleinerten grünen Bohnen sowie Avocadowürfeln vorsichtig vermengen.
Für die Marinade Essig-Essenz mit Gemüsebrühe sowie Gewürzen verrühren, zum Schluss Öl unterschlagen.
Den Kartoffelsalat mit der Marinade vermengen und 25 Minuten ziehen lassen.

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