Home Rezepte Schneller Kartoffelsalat mit Artischocke

Schneller Kartoffelsalat mit Artischocke

Zutaten für 4 Personen

1 kg warme Kartoffelwürfel
1 mittlere(s,r) Zwiebel (gewürfelt)
4 Stk. gehackte Gewürzgurken
35 g Kapern (glas)
190 g Artischockenherzen (geviertelt)
6 EL Gurkensud
200 g Schmelzkäse
4 EL Milch

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten (außer Kartoffelwürfel) miteinander vermengen bzw. verquirlen. Dann mit Salz sowie Pfeffer würzen und unter die Kartoffelmasse heben.
Vor dem Servieren 30 Minuten durchziehen lassen.

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