Home Rezepte Schneller Apfel-Endivien-Salat

Schneller Apfel-Endivien-Salat

Zutaten für 4 Personen

1 mittlere(r) Endiviensalat-Kopf
2 Stk. säuerliche Äpfel
5 EL Speiseöl sowie etwas Salz, Pfeffer und Zucker
1 TL Essigessenz, 25 %
4 TL Wasser

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Zubereitung

A A Rezept download

1

Fertig

Von dem Endiviensalatkopf äußere Blätter entfernen, den Endivienkopf halbieren, in Streifen schneiden, gründlich waschen und trocken schleudern.

Die Äpfel schälen, vierteln, entkernen und in dünne Scheiben schneiden.

Für die Salatsoße alle Zutaten verrühren, Salatsoße mit den Salatzutaten vermengen und sofort servieren.

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1 vote, average: 5,00 out of 5

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1 vote, average: 5,00 out of 5

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

174 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT