Home Rezepte Schnell überbackene Maultaschen

Schnell überbackene Maultaschen

Zutaten für 4 Personen

2 EL Butter
8 Stk. Original schwäbische Maultaschen (TK)
50 g TK-Zwiebelwürfel
150 g saure Sahne
200 g geriebener Goudakäse

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Zubereitung

A A Rezept download

1

Fertig

Die Butter in einer Pfanne erhitzen und die gefrorenen Maultaschen und Zwiebelwürfel darin von allen Seiten 10 Minuten anbraten.
2

Fertig

Die Maultaschen und Zwiebelwürfel in eine gefettete Auflaufform von ca. 15 x 25 cm legen und die saure Sahne darauf verstreichen. Den geriebenen Käse darüber streuen und im vorgeheizten Backofen bei 200 Grad 15 - 20 Minuten backen.

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