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Schmandkuchen

Zutaten für 8 Personen

4 Stk. Eier
100 g Stärke
500 g Schmand
2 Dose(n) Mandarinen (alternativ: Obst)
1 Hand voll Sonnenblumenkerne

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1

Fertig

Eier, Stärke und Schmand miteinander vermischen, die Masse in eine runde Backform geben, Früchte darauf verteilen und mit Sonnenblumenkernen bedecken. Anschließend für ca. 50 Minuten bei 150°C in den Backofen geben.

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