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Schlangenbrot

Zutaten für 4 Personen

200 g Mehl
25 g Zcker
1 Stk. Ei
0.2 Packung(en) Vanillezucker
0.2 Packung(en) Backpulver
1 kleine Menge Wasser oder Milch

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Zubereitung

A A Rezept download

1

Fertig

Die ersten 5 Zutaten in eine Schüssel geben, etwas Wasser oder Milch dazugeben. Verrühren. Je nach Bedarf und Konsistenz noch Wasser/Milch zugeben.

Den Teig ruhen lassen. (ca. 1-2 Stunden).

Den Teig in kleinen Portionen oben um Stäbe wickeln und am Feuer goldbraun rösten/backen. Das Schlangenbrot ist fertig!

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10 votes, average: 4,00 out of 5

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