Home Rezepte Schinkenscheiben im Biermantel

Schinkenscheiben im Biermantel

Zutaten für 4 Personen

1 Stk. Ei
200 ml Bier
1 Prise(n) Salz
50 g Mehl
1 EL Petersilie, feingehackt
8 Scheibe(n) Vorderschinken, gekocht
500 ml Öl

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Zubereitung

A A Rezept download

1

Fertig

Bis auf Schinken und Öl alles gut miteinander verrühren und ca. 15 Min. quellen lassen. Die Schinkenscheiben dann im Teig wenden und im heißen Öl ausbacken. Die fertigen Scheiben abtropfen lassen und heiß servieren.

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