Home Rezepte Scampi indisch – ideal für Gäste

Scampi indisch – ideal für Gäste

Zutaten für 4 Personen

1 mittlere(s,r) Zwiebel (50 g)
40 g Butter
40 g Mehl
500 ml Fischfond (Glas)
500 g Scampi
1 Prise(n) Salz
1 Prise(n) Curry
1 EL Dill

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1

Fertig

Zwiebel schälen und in feine Würfel schneiden. Butter erhitzen und Zwiebelwürfel darin andünsten. Mehl überstäuben und mit Fischfond ablöschen, Salz und Curry zufügen. Scampi in der Soße erhitzen. Mit zerkleinerten Dill bestreuen.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

254 kcal
KALORIEN
27 g
PROTEINE
10 g
CARBS
12 g
FETT

DRUCKEN

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