Home Rezepte Sauerkrautauflauf mit Tomaten

Sauerkrautauflauf mit Tomaten

Zutaten für 1 Personen

500 g Kartoffeln
1 kg Sauerkraut
400 g Tomaten
4 Stk. Eier
0.25 l Milch
1 Prise(n) Salz
1 TL Majoran
1 TL Muskat

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Zubereitung

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1

Fertig

Kartoffeln mit Schale im Wasser 15 - 20 Min. garen. Sauerkraut in eine gefettete Auflaufform geben. Kartoffeln pellen, in Würfel schneiden und darüber schichten, darauf die in Scheiben geschnittenen Tomaten legen. Aus Eiern, Milch und Gewürzen eine Sauce schlagen, über den Auflauf geben.

Gas: Stufe 1 - 2, Strom: 175 Grad, Backzeit: 30 Minuten

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4 votes, average: 4,00 out of 5

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40 Minuten

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293 kcal
KALORIEN
17 g
PROTEINE
35 g
CARBS
8 g
FETT

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