Home Rezepte Sauerkraut-Auflauf – aus der Vollwertküche

Sauerkraut-Auflauf – aus der Vollwertküche

Zutaten für 4 Personen

500 g Kartoffeln
1 kg Sauerkraut
400 g Tomaten
4 Stk. Eier
250 ml Milch
1 - etwas Salz
1 - Majoran, Muskat

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Zubereitung

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1

Fertig

Kartoffeln mit Schale ca. 15 - 20 Minuten garen. Sauerkraut in eine gefettete Auflaufform geben. Kartoffeln pellen, würfeln, darüber Schichten, darauf die in Scheiben geschnittenen Tomaten legen. Aus Eiern, Milch und Gewürzen eine Sauce schlagen, über den Auflauf gießen.

Backzeit: 30 Minuten bei 175 Grad.

Je nach Sauerkrautsorte kann der Geschmack mit einem kleingeschnittenen Äpfel abgemildert werden.

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30 Minuten

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293 kcal
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