Home Rezepte Sauce Madagaskar

Sauce Madagaskar

Zutaten für 1 Personen

1 Tasse(n) Creme fraiche (alternativ: Majonnaise)
3 EL Tomatenketchup
1 TL Grüner Pfeffer (Glas)
1 Prise(n) Salz
1 Msp chillipulver
1 Spritzer Weinbrand

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten mischen und im Kühlschrank abgedeckt 2--3 Std ziehen lassen.
Vor dem Servieren evtl. nochmals abschmecken.

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brigitteherbert

k. A.
KALORIEN
k. A.
PROTEINE
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CARBS
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