Home Rezepte Salzbraten

Salzbraten

Zutaten für 8 Personen

2.5 kg Schweinehalsbraten
5 Packung(en) Salz
1 Stk. Backblech

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Zubereitung

A A Rezept download

1

Fertig

Das ganze Salz auf ein Backblech geben und gleichmäßig verteilen.
2

Fertig

Den Braten daraufsetzen und etwas andrücken.
3

Fertig

Den Backofen auf 170 Grad vorheizen und ca. 3 Std. braten.

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210 Minuten

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