Home Rezepte Salsa, mexikanisch

Salsa, mexikanisch

Zutaten für 4 Personen

100 g Cocktailtomaten
1 kleine Chilischote, rot
1 mittlere Zwiebel
1 mittlere Chilischote, eingelegt
1 Prise(n) Salz
1 Prise(n) Kreuzkümmel
1 EL Koriander

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Tomaten in sehr feine Würfel schneiden. Frische Chilischote der Länge nach halbieren, weiße Kerne und Häute entfernen, in sehr feine Würfel schneiden. Zwiebel und eingelegte Chilischote fein würfeln. Alles mischen.
Koriander kleinschneiden, zugeben. Mit Kreuzkümmel (scharf!) und Salz pikant würzen.

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